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  • 40minutes
  • 580calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces spaghetti , cooked and drained

  2. 2 tablespoons butter

  3. 2 large eggs , well-beaten

  4. 1/2 cup parmesan cheese , plus

  5. 2 tablespoons grated parmesan cheese

  6. 1 cup ricotta cheese

  7. 1 cup prepared spaghetti sauce, of your choosing

  8. 3/4 cup shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Toss hot spaghetti in large bowl with the butter.

  2. Combine eggs and 1/2 cup grated Parmesan in a small bowl and stir into spaghetti.

  3. Pour spaghetti mixture into a lightly greased 10 inch pie plate and form into a crust.

  4. Bake approximately 10 minutes in a 350* oven.

  5. Remove from oven and spread ricotta evenly over crust, but not to the edge.

  6. Top with spaghetti sauce.

  7. Bake uncovered for about 20 minutes at 350*.

  8. Top with with shredded mozzarella,and bake until cheese melts - about 5 minutes longer.

  9. Remove from oven and sprinkle with remaining 2 tablespoons of Parmesan cheese.

  10. Cool 10 minutes before cutting.

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