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Ham And Horseradish Stuffed Eggs

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 hard-cooked large eggs

    2. 3 Tablespoons mayonnaise

    3. 1/2 Cup minced cooked ham (about 3 ounces)

    4. 1 Teaspoon coarse-grained mustard

    5. 1 1/2 Teaspoons drained bottled horseradish -- or to taste

    6. 1/2 Teaspoon fresh lemon juice cayenne to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : Cut a paper-thin slice of both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.

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