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Squash and Broccoli Stir-Fry Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon lemon juice

  2. 2 teaspoons honey

  3. 2 tablespoons vegetable oil

  4. 1 pound butternut squash, peeled, seeded and cut into 1/4-inch slices

  5. 1 garlic clove, minced

  6. 1/4 teaspoon ground ginger

  7. 1 cup fresh broccoli florets

  8. 1/2 cup bias-sliced celery

  9. 1/2 cup thinly sliced onion

  10. 2 tablespoons sunflower kernels

Instructions Jump to Ingredients ↑

  1. Combine lemon juice and honey; set aside. In a wok or large skillet, heat oil on medium-high. Add squash, garlic and ginger. Stir-fry about 3 minutes. Add the broccoli, celery and onion; stir-fry 3-4 minutes or until crisp-tender. Remove from heat and quickly toss with the honey mixture. Sprinkle with sunflower kernels. Serve immediately. Yield: 6 servings.

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