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Ingredients Jump to Instructions ↓

  1. 1 lb Boneless veal stew meat

  2. 3 tb Flour Dash caraway seed

  3. 1/4ts Pepper

  4. 1/2ts Salt

  5. 1 ts Paprika

  6. 1 lg Onion,finely chopped

  7. 1 c Chicken broth,divided use

  8. 8 oz Fresh mushrooms,sliced

  9. 1/2c Sour cream

Instructions Jump to Ingredients ↑

  1. + Directions : In a 2 qt. casserole,combine veal,mushrooms,1/2 cup broth,onion, paprika,salt,pepper and caraway seeds. Cover with lid or plastic wrap. Microwave on high 7 minutes;stir. Stirring midway through cooking,microwave on 50% (medium) 21 minutes. Blend flour with remaining 1/2 cup broth until smooth. Stir into casserole. Microwave on high 2 to 3 minutes or until sauce thickens. Blend in sour cream;let stand 2 minutes. Serve over cooked noodles and sprinkle with additional paprika or chopped fresh parsley. Makes 4 servings.

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