• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Egg Foo Young Casserole

  • 6servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. casserole

  3. 8 egg -- beaten

  4. 1 1/2 cups thinly sliced celery

  5. 1 can bean sprouts -- (16oz), drained

  6. 1/2 cup nonfat dry milk

  7. 2 tablespoons onion -- chopped

  8. 1 tablespoon parsley -- chopped

  9. 1/2 teaspoon salt

  10. 1/8 teaspoon pepper

  11. mushroom sauce

  12. 2 1/2 tablespoons cornstarch

  13. 1 1/2 cups chicken broth -- divided

  14. 1 tablespoon soy sauce

  15. 1 can sliced mushrooms -- (4oz), drained

  16. 2 tablespoons sliced green onions

Instructions Jump to Ingredients ↑

  1. Stir together all casserole ingredients, pour into greased 12x8x2-inch baking dish. Bake at 350F for 30-35 minutes or until knife inserted in center comes out clean. To make the sauce, combine cornstarch with 1/4 cup broth. Heat remaining broth to boiling in a saucepan; gradually whisk in cornstarch, mushrooms and green onions. To serve cut casserole into squares and top with mushroom sauce.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback