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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 297g / 10oz Sugar

  2. 1 cup 62g / 2 1/5oz All-purpose flour

  3. 3/4 cup 82g / 2.9oz Unsweetened cocoa powder

  4. 1 teaspoon 5ml Baking powder

  5. 1/4 teaspoon 1 1/3ml Salt

  6. 3/4 cup 177ml Vegetable oil

  7. 4 Egg whites - beaten to blend

  8. 2 teaspoons 10ml Vanilla

  9. 2/3 cup 97g / 3.4oz Chopped walnuts

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 350 degrees. Grease 8-inch square pan with 2-inch-high sides. Combine first 5 ingredients in large bowl. Add oil, egg whites and vanilla and blend. Stir in walnuts. Transfer to prepared pan. Bake until brownies are slightly puffed in center and edges are beginning to brown, about 30 minutes. Cover hot brownies in pan with foil and chill overnight. Cut brownies into 16 (2-inch) squares. (Can be prepared 3 days ahead. Store in airtight container.) This recipe yields 16 brownies.

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