Ingredients Jump to Instructions ↓

  1. 1/2 of a mediumcantaloupe, halved and seeded

  2. 4 dried jumbo macaroni shells

  3. 3 ounceschopped cooked chicken breast

  4. 1/4 cupdiced honeydew melon

  5. 2 tablespoonsplain fat-free yogurt

  6. 1 tablespoonlemon juice

  7. 1 1/2 teaspoonschopped fresh chives

  8. 1/2 teaspoonDijon-style mustard Fresh thyme sprigs

Instructions Jump to Ingredients ↑

  1. Directions Cut the cantaloupe half into thirds; cover and chill two of the wedges. Peel and dice remaining wedge; set aside. Cook macaroni shells according to package directions. Drain and rinse with cold water. Drain again; set aside. In a small bowl, combine diced cantaloupe, chicken, honeydew, yogurt, lemon juice, chives, and mustard. Spoon about 1/4 cup of the mixture into each pasta shell. Arrange two filled shells and a chilled cantaloupe wedge on each of two serving dishes. If desired, garnish with thyme sprigs.


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