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Ingredients Jump to Instructions ↓

  1. chicken tenders (3 per person)

  2. cream of mushroom soup (1 can for 2-3 people, 2 for 4-6)

  3. Mrs. Grass Onion Soup Mix (1 per each can of soup)

  4. 1 Tbsp olive oil

  5. long grain brown rice (1 cup per can of soup)

  6. 1 Tbsp whole thyme, crushed

  7. salt and pepper to taste

  8. desired amount of broccoli florettes

  9. diced red pepper

Instructions Jump to Ingredients ↑

  1. When using brown rice, you need 2 1/4 cups liquid for each 1 cup rice. SoIempty my can of soup into a measuring cup, and add water (or white wine)

  2. toequal 2 1/2 (not a typo, you need the extra for the onion soup mix).

  3. Heatolive oil in a saute pan, and add rice until it begins to crackle, butnotbrown. This will make the rice dense, and help it keep it's shape whilecooking. Whisk together the soups and additional H2o, herbs andseasonings.

  4. Combine all ingredients (except veggies) in crock, and cook on high 4-6hours, or 8-10 hours on low. During last 30-45 minutes, add desired veggies.

  5. Paige's Notes: It usually makes one dinner for the two of us, and one left overlunch for me. It has also become a frequent request when my extendedfamilygets together at the beach for a week. Easy to plug in, gobeach-combing,and come home hungry! Great with crusty bread, and a fresh salad.

  6. Shared by Paige in Ohio Related Chicken Recipes Italian Chicken With Broccoli and Cream Sauce Easy BBQ Chicken Recipe Italian-Style Chicken With Spaghetti Bev's Italian Chicken Chicken and Rice Parmesan 50 Easy Chicken Recipes

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