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Fig and Orange Salad

  • 25minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 cups mesclun or mixed salad greens

  2. 3 green onions, thinly sliced

  3. 2 tablespoons olive oil

  4. 1 teaspoon finely shredded orange peel

  5. 2 tablespoons orange juice

  6. 1 tablespoon champagne vinegar or white wine vinegar

  7. 1 8- or 9-ounce package dried calimyrna figs, cut into thin wedges (about 1-1/2 cups)

  8. 1-1/3 cups orange sections (4 oranges)

  9. Salt

  10. Pepper

  11. 1/4 cup pecan pieces, toasted

Instructions Jump to Ingredients ↑

  1. In a large salad bowl, combine salad greens and green onions.

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