• 8servings
  • 10minutes
  • 1151calories

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Nutrition Info . . .

VitaminsB12, D, E
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (10 ounce) package saltine crackers

  2. 1 1/2 cups butter

  3. 1 1/2 cups packed brown sugar

  4. 2 (12 ounce) packages semisweet chocolate chips

  5. 2 cups chopped almonds

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.

  2. Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.

  3. In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.

  4. Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.

  5. Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.


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