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Ingredients Jump to Instructions ↓

  1. 500 g ground beef

  2. 3 garlic cloves , mashed to a puree

  3. 2 tablespoons breadcrumbs

  4. 50 ml white wine (or milk)

  5. 1 egg

  6. 1 onion , chopped

  7. 2 (900 g) cans diced tomatoes

  8. 1 kg green beans , ends trimmed

  9. 300 g diced carrots , peeled and sliced

  10. 2 teaspoons sweet paprika

  11. 1 teaspoon turmeric

  12. 1/8 teaspoon ground ginger

  13. 1 teaspoon salt

  14. 1 teaspoon fresh ground pepper

  15. 1 tablespoon fresh lemon juice

Instructions Jump to Ingredients ↑

  1. Fry onion, add all the other ingredients and cook covered for 20 minutes.

  2. In the meanwhile mix all ingredients for the meatballs together and shape a dozen of balls.

  3. Cook your meatballs in a casserole with the grill of your oven until they are brown, but not black! This takes about 10 Minutes.

  4. Top your meatballs with your vegetables and continue to cook for half an hour covered at low temperature.

  5. Stir in lemon.

  6. Serve with preferably with flatbread or couscous. ?

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