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Leafy Green Strudel

  • 60minutes
  • 301calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, C, E, P
MineralsNatrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 sweet onion , thinly sliced

  3. 2 garlic cloves , smashed

  4. 1 tablespoon lemon zest

  5. 2 tablespoons lemon juice

  6. salt & freshly ground black pepper

  7. 1 tablespoon mustard seeds

  8. 4 cups kale , trimmed and roughly chopped

  9. 4 cups collard greens, trimmed and roughly chopped

  10. 4 cups swiss chard , trimmed and roughly chopped (if not all available, use all of one or two or a mixture of spinach,oriental or regular bok choy, al)

  11. 1/2 cup pecans , toasted and chopped

  12. 1 (8 ounce) package puff pastry , thawed

  13. 1 egg , lightly beaten

  14. 1 teaspoon coarse salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°F.

  2. In a large, nonstick,frypan over medium high heat, heat oil.

  3. Add onion and garlic; saute until softened.

  4. Add zest, lemon juice, salt, pepper and mustard seeds; cook one minute.

  5. Stir in leafy greens; cover and cook until softened, about 7 minutes.

  6. Remove from heat; stir in pecans.

  7. Roll pastry to 12 x 9 inch rectangle, spread leafy green mixture along centre.

  8. Along one length of pastry, make diagonal cuts almost to filling, 1 inch apart; repeat on other side.

  9. Alternating strips, fold over filling to form braid, brushing with egg to secure.

  10. Brush entire top of strudel with egg; sprinkle with salt.

  11. Transfer strudel to parchment lined baking sheet; bake in a 450°F oven until pastry is golden, about 20 minutes.

  12. Let cool slightly.

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