Thai Ramen Salad* Bwht68A

THAI RAMEN SALAD* BWHT68A

Recipe By :

4 Preparation Time :

Categories : Thai Salads

Pasta

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 cup FResh ramen noodles (bamee) -- cut in half or 1 pkg

broken in half

1/4 cup Shrimps -- shelled and deveined

1/4 cup Lean pork -- sliced thinly

bite-sized pieces

1/4 cup Black fungus (cloud ear)

Soaked in water till soft

3/4 cup Red or yellow onions

Slcd thinly and separated

1/4 cup (or to taste) chilies -- pounded corsely

1 tablespoon Chopped garlic

6 tablespoons Lime juice

6 tablespoons Fish sauce

Romaine lettuce leaves

Cut into bite-sized pces

1-2 T sugar *YUM BAMEE In a large pot, bring water to a rapid boil. Place

the noodles in colander or strainer and lower into the water. Parboil until

noodles look somewhat clear (until soft for instant ramen). Drain and rinse

briefly with water. Fluff the noodles with a fork and set aside to drain

some more.

Heat the water up again and cook shrimps, pork and cloud ears the same way

as noodles. Drain well. Now combine all the ingredients, except the

lettuce, together well in a large bowl. Place the lettuce on a serving

platter or plate. Spoon the salad on top and serve immediately. Makes about - - - - - - - - - - - - - - - - - -