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Ingredients Jump to Instructions ↓

  1. 1 sm Red onion, diced

  2. 1/2 ea Cucumber, peeled & diced

  3. 2 ea Ripe tomatoes

  4. 1 1/4 ts Salt

  5. 1/8 ts Oregano

  6. 1/4 c Parsley, finely chopped

  7. 1/4 c Basil, finely shredded

  8. 1/8 ts Red pepper flakes

  9. 1 1/2 tb Olive oil

Instructions Jump to Ingredients ↑

  1. Salt & pepper Set the diced onion & cucumber in a bowl. Bring water to a boil, drop in the tomatoes for a minute, remove & peel. Seed & dice the tomatoes & add to the bowl. Sprinkle with the salt & leave for 2 hours. Drain any liquid from the vegetables & stir in the herbs & pepper flakes. Toss with olive oil & season. Serve either as an antipasto salad or toss with cooled curls of pasta to serve as a summer salad.

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