Ingredients Jump to Instructions ↓

  1. 1 1/2 (8 ounce) packages tri-color pasta

  2. 3 stalks celery

  3. 1 pound imitation crabmeat

  4. 1 cup frozen green peas

  5. 1 cup mayonnaise

  6. 1 1/2 tablespoons SPLENDA No Calorie Sweetener, Granulated

  7. 2 tablespoons white vinegar

  8. 3 tablespoons milk

  9. 1 teaspoon salt

  10. 1/4 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.

  2. While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.

  3. In a large bowl, whisk together the mayonnaise, SPLENDA Granulated Sweetener, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, SPLENDA Granulated Sweetener or mayonnaise to suit your taste. Chill several hours before serving.


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