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Red Lobster Cajun Chicken Pasta

  • 35minutes
  • 435calories

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Ingredients Jump to Instructions ↓

  1. 2 boneless skinless chicken breast halves , cut into thin strips

  2. 2 teaspoons cajun seasoning

  3. 2 tablespoons butter or 2 tablespoons margarine

  4. 1 -2 cup heavy cream

  5. 1/4 teaspoon dried basil

  6. 1/4 teaspoon lemon pepper seasoning

  7. 1/4 teaspoon salt

  8. 1/8 teaspoon garlic powder

  9. 1/8 teaspoon pepper

  10. 4 ounces linguine or 4 ounces fettuccine pasta , cooked and drained grated parmesan cheese , to taste

Instructions Jump to Ingredients ↑

  1. Place chicken an Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.

  2. In a large skillet over medium heat, saute.

  3. chicken in butter until almost tender, about 5 to 7 minutes.

  4. Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired. Adjust the Cajun seasoning if you like it spicier. ?

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