Ingredients Jump to Instructions ↓

  1. 1/2 cup PLANTERS Sliced Almonds, toasted, divided

  2. 50 NILLA Wafers, finely crushed

  3. 6 tablespoons butter, melted

  4. 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding

  5. 1 cup cold milk

  6. 1 cup thawed COOL WHIP Whipped Topping

  7. 1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)

Instructions Jump to Ingredients ↑

  1. Reserve 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or shallow pie plate. Beat pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust. Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving.


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