Ingredients Jump to Instructions ↓

  1. 4 cups torn fresh spinach

  2. 4 cups torn iceberg lettuce

  3. 3 celery ribs, sliced

  4. 1/2 cup chopped red onions

  5. 4 bacon strips, diced

  6. 1 egg

  7. 2/3 cup water

  8. 1/3 cup cider vinegar

  9. 2 teaspoons sugar

  10. 2 teaspoons cornstarch

  11. 1/2 teaspoon salt

  12. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a salad bowl, toss spinach, lettuce, celery and onion; set aside. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings. In a small bowl, beat egg; add water and mix well. Add to the drippings. Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet. Bring to a boil; stirring constantly. Remove from the heat; pour over salad. Add bacon. Toss and serve immediately. Yield: 6-8 servings.


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