Ingredients Jump to Instructions ↓

  1. 1 Butter

  2. 1 cup 198g / 7oz Sugar

  3. 1 lb 454g / 16oz Bing cherries Juice of one orange Zest of one orange

  4. 1 tablespoon 15ml Cornstarch

  5. 1 tablespoon 15ml Cold water

  6. 1 cup 62g / 2 1/5oz Cherry brandy

  7. 1 Vanilla bean ice cream

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large sauce pan, over medium heat, melt the butter. Stir in the sugar and cook for about 2 minutes, or until the sugar dissolves. Add the cherries, orange juice and orange zest. Saute for 2 to 3 minutes. In a small cup, stir the cornstarch and water together, for a slurry. Stir the slurry into the cherry mixture and cook for 1 minute. Remove the pan from the heat and pour the brandy over the cherries. Place the pan back on the heat and carefully shake the pan several times to ignite the pan. If the pan does not light use a match to flame the cherries. Divide the ice cream between four shallow bowls. Spoon the cherry mixture over the ice cream and serve. This recipe yields 4 servings.


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