Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon(s) salt 1/8 teaspoon(s) pepper 3/4 cup(s) plain low-fat yogurt 1/2 cucumber , peeled and diced 1/2 cup(s) (loosely packed) fresh mint leaves 2 teaspoon(s) fresh lemon juice

Instructions Jump to Ingredients ↑

  1. In blender, combine all ingredients; blend just until pureed. Transfer dressing to bowl or jar. If not using right away, cover and refrigerate up to 2 days. Mix well before serving. Nutritional information is based on a 1-tablespoon serving.


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