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SICILIAN SQUASH

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds yellow crooked neck squash

  3. 2 tablespoons olive oil

  4. 1 clove garlic -- minced

  5. 2 tablespoons wine vinegar

  6. 1 teaspoon sugar

  7. 1 teaspoon salt

  8. 2 teaspoons chopped mint leaves

Instructions Jump to Ingredients ↑

  1. Wash squash and cut into thin, crosswise slices. Heat oil in large skilletover moderate heat (about 250 F). Add squash and garlic; cook about 10 to15minutes, until just tender, stirring occasionally. Add remainingingredients,cover and cook 5 minutes longer over moderately low heat (about 225 F).

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