Ingredients Jump to Instructions ↓

  1. 10 Mature mammoth basil leaves (fresh)

  2. 1 1/2 lbs 681g / 24oz Bluefish

  3. 4 tablespoons 60ml Pesto

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat outdoor grill. Soak the Mammoth basil leaves in water. Slice the bluefish into strips 2 inches wide, making 8 slices. Spread pesto on each slice of fish. Wrap each slice in a Mammoth basil leaf, securing with a toothpick or wooden skewer. Place the wrapped fish on the hot grill over glowing coals, 6 inches from the heat. Cover the grill and cook for 5 minutes on each side.


Send feedback