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Ingredients Jump to Instructions ↓

  1. Kentucky Jam Cake 2 1/2 c. flour

  2. 1/4 teaspoon salt

  3. 1 1/2 teaspoon cloves

  4. 1 1/2 teaspoon allspice

  5. 1/2 teaspoon cinnamon

  6. 1 cup chopped black walnuts

  7. 2 tablespoons flour

  8. 1 cup margarine softened

  9. 2 cups sugar

  10. 5 eggs

  11. 1 teaspoon vanilla

  12. 1 cup buttermilk

  13. 1 teaspoon soda

  14. 1 cup Windstone's Blackberry Jam

  15. 325 degree oven - grease and flour

  16. 3 qt. bundt or ring mold stir

  17. 21/2 cups flour, salt and spices together set aside. Dust nuts with

  18. 2 tablespoons flour set aside. Cream margarine and sugar until

  19. fluffy. Beat in eggs one at a time and vanilla. Stir buttermilk

  20. and soda together. Blend after each addition. Mix in jam and 60 - 70 minutes. Cool

  21. 15 minutes and remove from pan.

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