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Cookie Houses

  • 3servings

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Source: www.marthastewart.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 batch Vanilla Dough or Chocolate Dough

  2. Crushed or whole hard candies (

  3. door or tree cutouts)

  4. Technique: Stained Glass and Puzzle

  5. Cookie cutters: 2 3/4-inch square, mini and small fluted cutters (for window)

Instructions Jump to Ingredients ↑

  1. Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, about 1 hour. Roll out 1 disk on a lightly floured piece of parchment to a 1/8- to 1/4-inch thickness. Repeat with remaining disk. Refrigerate until firm, about 30 minutes. Cut out desired shapes. Follow our Sugaring directions. Affix candy or cookie embellishments to cooled cookies using a dot of our Vanilla or Citrus Glaze .

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