Ingredients Jump to Instructions ↓

  1. 6 Egg yolks

  2. 1/2 cup Sugar (white, granulated)

  3. 2 cups Milk

  4. 2 cups Light rum

  5. 2 cups Whipping cream

Instructions Jump to Ingredients ↑

  1. Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. NOTES: * A potent holiday party eggnog drink -- Eggnog is a traditional holiday party drink. This recipe makes a rich and powerful eggnog. Yield: Serves 20. * This stuff is POTENT, even if you reduce the rum by half. Brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the booze altogether. With or without booze, this eggnog is very rich and very good. : Difficulty: easy. : Time: 5 minutes preparation, 3 or more hours cooling. : Precision: approximate measurement OK. : Happy Holidays! : Suze Barnett-Scott : Calcomp Sauders Display Products Division, Scottsdale, Arizona : terak!suze : Copyright (C) 1986 USENET Community Trust


Send feedback