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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups uncooked shredded sweet potato (about 1/2 potato)

  2. 1/2 cup sugar

  3. 1/3 cup vegetable oil

  4. 2 eggs

  5. 1 cup Gold Medal® all-purpose flour

  6. 1/2 cup Gold Medal® whole wheat flour

  7. 2 teaspoons instant minced onion

  8. 1 teaspoon dried rosemary leaves, crumbled

  9. 1 teaspoon baking soda

  10. 1/2 teaspoon salt

  11. 1/4 teaspoon baking powder

  12. 1 tablespoon sesame seed

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