Ingredients Jump to Instructions ↓

  1. 3 Slices hearty white sandwich bread torn into pieces

  2. 1 Cup shredded parmesan cheese

  3. 5 Teaspoons pepper

  4. 1/2 Cup all purpose flour

  5. 2 Large egg s

  6. 1 Pork tenderloin, trimmed, cut into 4 pieces, and pounded

  7. 1/2 inch thick Salt

  8. 1 Cup vegtable oil

Instructions Jump to Ingredients ↑

  1. Adjust oven rack to middle position and heat over to 200 degrees. Pulse bread in food processpr until coarly ground. Bake bread crumbs on rimmed baking sheet until dry, about 20 mins. Transfer crumbs to shallow dish and stir in Parmesan and one teaspoon pepper. Spread flour in second dish. beat eggs in third shallow dish. Pat pork dry with paper towels and season with salt. One cutlet at a time, coat lighly with flour, dip in egg, and dredge in bread crumb mixture, pressing to adhere. Heat ½ cup oil and additional pepper in a large nonstick skillet over medium heat until shimmering. Fry cutlets until deep golden crisp, about 2 minutes.


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