->Potato 20 <-

Yield: 8 servings

6 large potatoes, like Idaho or Yukon gold

2 cups mayonnaise

1 tablespoon Dijon mustard

1 tablespoon dried yellow mustard

1 tablespoon yellow mustard

2 tablespoons ketchup

2 tablespoons prepared hot dog relish

1 teaspoon celery seed

1 teaspoon ground sea salt

1 teaspoon freshly ground black pepper

1/2 cup red onion, chopped

4 eggs, hard-boiled and chopped roughly

salt and black pepper to taste

Pinch Montreal Steak Seasoning

In a large pot, boil the potatoes in their skins until tender and cooked through. Pour off the water and run cold water over the

potatoes. Peel with your fingers and wash. Cut into 1-inch cubes.

In a large bowl, mix the ketchup, mayonnaise, mustards, relish,

celery seed, sea salt and freshly ground black pepper. Add the

red onion. Stir in the potatoes. Add the eggs. Season with table

salt, pepper and Montreal seasoning