• 2servings
  • 10minutes
  • 241calories

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Ingredients Jump to Instructions ↓

  1. 1 cup butter flavored shortening

  2. 3/4 cup white sugar

  3. 3/4 cup brown sugar

  4. 2 eggs

  5. 2 teaspoons Mexican vanilla extract

  6. 2 1/4 cups all-purpose flour

  7. 1 teaspoon baking soda

  8. 1 teaspoon salt

  9. 2 cups milk chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


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