Ingredients Jump to Instructions ↓

  1. 1 cup warm milk (70 to 80 )

  2. 1/4 cup water (70 to 80 )

  3. 1 egg

  4. 1 teaspoon salt

  5. 4 cups bread flour

  6. 1/4 cup instant vanilla pudding mix

  7. 1 tablespoon sugar

  8. 1 tablespoon active dry yeast FILLING:

  9. 1 cup packed brown sugar

  10. 2 teaspoons ground cinnamon FROSTING:

  11. 4 ounces cream cheese, softened

  12. 1/4 cup butter, softened

  13. 1-1/2 cups confectioners' sugar

  14. 1-1/2 teaspoons milk

  15. 1/2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In bread machine pan, place first nine ingredients in order suggested by manufacture. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). When cycle is completed, turn dough onto lightly floured surface. Roll into a 17-in. x 10-in. rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up, jelly-roll style, starting from a long side; pinch seam to seal. Cut into 21 slices. Place 12 slices, cut side down, in a greased 13-in. x 9-in. baking pan and nine rolls in a 9-in. square baking pan. Cover; let rise in a warm place until doubled, about 45 minutes. Bake at 350° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks to cool. In a large bowl, beat frosting ingredients until smooth. Frost warm rolls. Store in refrigerator. Yield: 21 rolls.


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