->Grilled Corn 01 <-

Serves 4 4 ears corn

1/2 cup mayonnaise

1 1/2 cups sour cream

1/4 cup freshly grated Parmesan

1/4 cup freshly chopped cilantro leaves

1 lime, juiced

Red chili powder, to taste

2 limes cut into wedges, for garnish

Remove the husks of the corn but leave the core attached at the end

so you have something to hold onto. Grill the corn on a hot grill

or cast iron griddle pan until slightly charred. Turn it so it gets

cooked evenly all over. Mix the mayonnaise and sour cream together.

Mix the Parmesan and cilantro together in another bowl. While the

corn is still warm slather with mayonnaise mix. Squeeze lime juice

over the corn and shower with Parmesan mixture. Season with chili

powder and serve with extra lime wedges.