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Mom's Alternate Mac & Cheese

  • 45minutes
  • 160calories

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Ingredients Jump to Instructions ↓

  1. 1/4 cup onion , chopped

  2. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  3. 2 cups Velveeta cheese , shredded

  4. 1/2 cup canned chopped tomato

  5. 2 tablespoons butter

  6. 1/2 cup milk

  7. 3 cups cooked elbow macaroni

Instructions Jump to Ingredients ↑

  1. Preheat oven at 350 degrees.

  2. In saucepan, cook onion in butter until tender.

  3. Stir in condensed soup, milk and cheese.

  4. Heat through until cheese melts, stirring often.

  5. Add macaroni and tomatoes.

  6. Pour into a baking dish.

  7. Bake for 30 minutes. ?

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