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Cake Doughnuts

  • 12servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon granulated sugar

  3. 4 tablespoons sugar replacement

  4. 1/3 cup buttermilk

  5. 1 egg -- beaten well

  6. 1 cup flour

  7. 1/8 teaspoon baking soda

  8. 1 teaspoon baking powder

  9. nutmeg -- to taste

  10. 1 teaspoon cinnamon

  11. 1 teaspoon vanilla extract

  12. 1 teaspoon salt

  13. oil for deep-fat frying

Instructions Jump to Ingredients ↑

  1. Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375F. Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain.

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