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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. TURKEY POT PIE

  3. 6 Preparation Time :

  4. Categories : Poultry Main dish

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 5 Potatoes, mashed

  7. 1 Egg, slightly beaten

  8. 1/2 c Mayonnaise

  9. 1 tb Lemon juice

  10. 3 c Diced turkey

  11. 2 c Chopped celery

  12. 1 c Cooked peas, drained

  13. 1 c Cheddar cheese, grated

  14. Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well

  15. 9-inch pie pan. Bake at

  16. 375 degrees for 10 minutes. Combine

  17. mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot

  18. through. - - - - - - - - - - - - - - - - - -

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