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Dessert - Chocolate Pudding / Cream Cheese Dessert

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Layer 1:

    2. 1 C flour

    3. 1/2 C butter

    4. 1/2 C chopped pecan s

    5. Layer 2:

    6. 2 3 oz. pkgs. cream cheese

    7. 1 C powdered sugar

    8. 1 C Cool Whip

    9. Layer 3:

    10. 1 lg. pkg. chocolate instant pudding

    11. 3 C milk

    12. Extra Cool Whip

    Instructions Jump to Ingredients ↑

    1. Layer 1:

    2. Mix ingredients and press into 9 X 13 pan. Bake at 375 degrees for 15 minutes or until light brown. Let cool.

    3. Layer 2:

    4. Cut sugar into cream cheese. Blend in Cool Whip and pour over cool crust.

    5. Layer 3:

    6. Prepare instant pudding according to package instructions, using milk requested above. Let thicken a little before pouring over cream cheese layer.

    7. Refrigerate. Serve with extra Cool Whip on top.

    8. (Different flavors of pudding mix can be used)

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