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Indian Yogurt Bread

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Plain yogurt

  2. 3 tablespoons 45ml Olive oil

  3. 3 tablespoons 45ml Honey

  4. 1 1/2 teaspoons 7 1/2ml Garam masala

  5. 3/4 teaspoon 3.8ml Salt

  6. 3 cups 187g / 6.6oz Bread flour

  7. 1 1/8 cups 70g / 2 1/2oz Whole wheat flour

  8. 2 teaspoons 10ml Yeast

Instructions Jump to Ingredients ↑

  1. As needed: add milk, or water 1-2 TBS at a time.

  2. Notes, I used no fat sour cream, as I donít tolerate yogurt at all. I needed around 4 TBS of water, and also had to help along the blade by moving around the dough, as it is very heavy. Tasted very very good with dark honey. Will try with Apple Butter

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