Turkish Delight -

2 tb Cornstarch

1 c Water

1/2 ts Cream of tartar

1 tb Flavoring

Food coloring ** 1/2 c Toasted nuts, chopped **

220 degrees F. Cover pot the last

5 minutes. Add flavor and food color. Add nuts. Pour into oiled shallow pan. When cool, cut into squares and roll each piece in sifted powdered sugar. Store in plastic bag. From: The Complete Greek Cookbook, by Theresa Karas Yianilos, Avenel Books, New York.