Ingredients Jump to Instructions ↓

  1. 3 Chicken breasts; skinned --

  2. : Salt to taste 1/4 ts Pepper

  3. 2 TB Green onion -- finely cut : fre 6 TB Unsalted butter -- cut into 1/2 c Flour

  4. 2 Egg -- lightly beaten

  5. 1 1/2 c Bread -- crunbsfresh

  6. : Vegetable oil -- for frying Flatten the chicken breasts to a thickness of about 1/4 " by placing them between pieces of wax paper and 3 hours or more. Heat the oil to

  7. 365*F in a saucepan or deep skillet. The oil should be deep enough to cover the breasts. A Fry Daddy works great here. Deep fry the breasts for 4-5 minutes uncrowded or until golden brown. Drain on paper towels and serve immediately. If frying in batches, keep others warm in an oven. I like these served with warm Hollandaise sauce and a very slight sprinkle of dill for color. Enjoy GUY FROM: GUY ATTWOOD (NFWF89A) Recipe By : --


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