Chicken Kiev (

: Salt to taste 1/4 ts Pepper

2 TB Green onion -- finely cut : fre 6 TB Unsalted butter -- cut into 1/2 c Flour

2 Egg -- lightly beaten

1 1/2 c Bread -- crunbsfresh

: Vegetable oil -- for frying Flatten the chicken breasts to a thickness of about 1/4 " by placing them between pieces of wax paper and 3 hours or more. Heat the oil to

365*F in a saucepan or deep skillet. The oil should be deep enough to cover the breasts. A Fry Daddy works great here. Deep fry the breasts for 4-5 minutes uncrowded or until golden brown. Drain on paper towels and serve immediately. If frying in batches, keep others warm in an oven. I like these served with warm Hollandaise sauce and a very slight sprinkle of dill for color. Enjoy GUY FROM: GUY ATTWOOD (NFWF89A) Recipe By : --