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Shrimp Pinwheels

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    Source: my.hearthealthyonline.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 ripe avocado, halved, seeded, and peeled

    2. 1/2 of an 8-ounce packagereduced-fat cream cheese (Neufchatel), softened

    3. 1/4 cupketchup

    4. 1 tablespoonprepared horseradish

    5. 1 teaspoonfinely shredded lemon peel

    6. 2 tablespoonslemon juice

    7. 1/2 teaspoonchili powder

    8. 6 9- to 10-inchred, green, and/or plain flour tortillas

    9. 3 cupsshredded spinach leaves

    10. 2/3 cupsmoked almonds, chopped

    11. 10 ouncespeeled and deveined cooked shrimp, chopped

    Instructions Jump to Ingredients ↑

    1. Directions 1. In a medium bowl, mash avocado with a fork. Add cream cheese; stir until smooth. Stir in ketchup, horseradish, lemon peel, lemon juice, and chili powder.

    2. Spread 1/4 cup of the avocado mixture onto one of the tortillas, leaving a 1-inch border around the edge. Top with a layer of spinach. Sprinkle with a scant 2 tablespoons of the almonds and about 1/4 cup of the chopped shrimp. Roll up tightly. Secure with a party pick, if necessary to prevent unrolling. Repeat with remaining tortillas, avocado mixture, spinach, almonds, and shrimp. Place rolled tortillas on a tray or platter.

    3. To serve, cut each rolled tortilla into 1-inch-thick slices, discarding ends. Secure with party picks, if necessary. Arrange slices on a serving platter. Make-Ahead Directions: Prepare as directed through Step 2. Cover and chill for up to 4 hours. Serve as directed in Step 3.

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