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Crawdad Gumbo

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Crawdads - cooked, cleaned

    2. 8 oz 227g Salt pork - cubed small

    3. 1/2 lb 227g / 8oz Fresh or frozen okra

    4. 1 Brown onion (medium)

    5. 1 Whole tomatoes

    6. 8 oz 227g Frozen corn

    7. 1 teaspoon 5ml Parsley flakes

    8. 1/2 teaspoon 2 1/2ml Cayenne pepper

    9. 1 Half-and-half

    10. 2 cups 474ml Water Salt - to taste Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large skillet, fry salt pork until browned. Add onion, cook until tender, stirring often. Add water, okra, corn, tomatoes, and all seasonings, simmer for 15 to 20 minutes. Add half-and-half, and crawdads, simmer for 10 minutes. This recipe yields ?? servings.

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