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Quickie Salmon-Potato Casserole

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B3, B6, D, E
MineralsSelenium, Natrium, Chromium, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 can red salmon -- (16 oz)

  3. 1 can potato soup -- condensed

  4. 10 1/2 oz

  5. 1/2 cup milk -- evaporated

  6. 1/4 teaspoon celery salt

  7. 1/8 teaspoon black pepper

  8. 1 1/2 shredded wheat biscuits

  9. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Drain salmon; remove dark skin and bones.

  2. Break salmon into 1-inch pieces.

  3. Heat potato soup with milk, celery, salt and pepper; add salmon.

  4. Pour mixture into a well-greased casserole.

  5. Cover with shredded wheat; dot with butter.

  6. Place under broiler a few minutes to brown.

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