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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Lean ground beef

  2. 1/2 pound Italian sausage

  3. 1 Onion, small -- chopped

  4. 1 cup Instant Potato Flakes -- Dry

  5. 1 Egg -- Slightly Beaten

  6. 1 can Beef broth

  7. 1/2 cup Milk

  8. 1/2 teaspoon Salt

  9. 1/2 teaspoon Italian seasoning

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine all ingredients. Shape into a 7" meatball. Place a trivet in pot. Place meat ball on a double thickness of cheesecloth (about 24" square). Holding the ends of cheesecloth, gently lower meat into pot. Loosely fold cloth over top of meat. Cover; cook on LOW 6-7 hours. Holding ends of cloth, lift meat from pot. Cut into wedges. Makes 6 or 7 wedges.

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