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Ingredients Jump to Instructions ↓

  1. -Buhler Centennial -Cookbook 2 c Milk

  2. 1/2 c Butter

  3. 3 Eggs

  4. 1/4 c Sugar

  5. 1 ts Salt

  6. 2 c Raisins

  7. 1 Cake compressed yeast

  8. 4 c

  9. 5 c Flour

  10. 1/4 cup butter,

  11. 3 cups raisins and 1/4 cup water with yeast. (New Year's Fritter--High German) Submited by Mildred Schroeder and Hilda Buller Posted on Cooking Echo by Clarence Funk on

  12. 12-29-92 MM by Cathy Svitek --

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