• 2servings
  • 80minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound of chicken wings, cut into segments, tips removed and discarded

  2. 1 tablespoon salt

  3. 1 tablespoon freshly cracked black pepper

  4. 1/2 cup lime juice

  5. 1/4 cup tequila

  6. 1 tablespoon agave syrup, sometimes called nectar

  7. 1 teaspoon lime zest

  8. 1 teaspoon ground cumin

  9. 1 teaspoon adobo sauce

  10. 1/2 tablespoon freshly cracked pepper

  11. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. For the wings at home:

  2. Preheat the oven to 350 degrees F.

  3. Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.

  4. Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.

  5. For the Tequila Lime sauce at home:

  6. Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.

  7. For the wings tailgaiting:

  8. Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine


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