New York Cheesecake Recipe

Combine flour and sugar, peels in large bowl.

Cut in butter til texture of coarse crumbs.

Stir in yolk and vanilla to form a soft dough.

Chill at least 1 hour.

0F oven.

Roll pastry on floured board to 1/8 in.

thick Cut out a 9 in circle; refrigerate the trimmings.

Place the circle of dough over the bottom of a greased 9 in springform pan.

Bake until golden, about 20 minutes.

Let cool.

Filling: Beat cream cheese with the sugar, flour, lemon and orange peel and vanilla with an electric mixer.

Add eggs and yolks, one at a time, beating thoroughly after each addition.

Stir in the cream.

Increase oven temp to 550F.

Grease sides of springform pan.

Roll out the reserved pastry trimmings and cut into strips 2 in.

wide.

Pat into place against the sides of the pan, pressing an edge into the bottom crust.

Fill immediately with the cream cheese mix.

Bake 12 minutes.

Reduce temp to 200F; bake 1 hour.

Let cake cool on wire rack.

Refrigerate for at least 2 hours before serving.