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Ingredients Jump to Instructions ↓

  1. 1 14-ounce can vegetable broth or vegetarian chicken-flavored broth, divided

  2. 3/4 cup water

  3. 6 tablespoons cornmeal

  4. 1/4 teaspoon freshly ground pepper

  5. 1/3 cup crumbled Gorgonzola cheese

  6. 4 teaspoons extra-virgin olive oil

  7. 2 tablespoons minced garlic

  8. 1 small zucchini, halved lengthwise and sliced

  9. 1 small summer squash, halved lengthwise and sliced

  10. 1 tablespoon all-purpose flour

  11. 1/4 cup chopped fresh basil

Instructions Jump to Ingredients ↑

  1. Directions

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