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Overnight Raisin French Toast Recipe

  • 12servings
  • 60minutes
  • 305calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B9, B12, H
MineralsCopper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 loaf (1 pound) cinnamon-raisin bread, cubed

  2. 1 package (8 ounces) cream cheese, cubed

  3. 8 eggs, lightly beaten

  4. 1-1/2 cups half-and-half cream

  5. 1/2 cup sugar

  6. 1/2 cup maple syrup

  7. 2 tablespoons vanilla extract

  8. 1 tablespoon ground cinnamon

  9. 1/8 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. Overnight Raisin French Toast Recipe photo by Taste of Home Place half of the bread cubes in a greased 13-in. x 9-in. baking dish. Top with cream cheese and remaining bread.

  2. In a large bowl, whisk the remaining ingredients. Pour over top. Cover and refrigerate overnight.

  3. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Yield: 12 servings.

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