• 8servings
  • 390minutes
  • 589calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B6, B9, B12, D
MineralsIodine, Manganese, Calcium

Ingredients Jump to Instructions ↓

  1. 4 large skinless, boneless chicken breast halves

  2. 1 cup ketchup

  3. 2 tablespoons mustard

  4. 2 teaspoons lemon juice

  5. 1/4 teaspoon garlic powder

  6. 1/2 cup maple syrup

  7. 2 tablespoons Worcestershire sauce

  8. 1/2 teaspoon chili powder

  9. 1/8 teaspoon cayenne pepper

  10. 2 dashes hot pepper sauce, or to taste

  11. 8 sandwich rolls, split

Instructions Jump to Ingredients ↑

  1. Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.

  2. Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.


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