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Gingered Fruit Salsa with Crispy Cinnamon Chips

  • 24servings
  • 80minutes
  • 60calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, D, E
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1 tablespoon sugar

  2. 2 teaspoons ground cinnamon

  3. 4 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)

  4. 3 tablespoons butter or margarine, melted

  5. 1 cup finely diced pineapple

  6. 1 cup finely diced papaya

  7. 1 cup finely diced mango

  8. 1/4 cup chopped fresh cilantro

  9. 1 tablespoon finely chopped crystallized ginger

  10. 1 tablespoon lemon juice

  11. 1/8 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Set oven control to broil. Mix sugar and cinnamon. Brush both sides of each tortilla with butter; sprinkle with sugar-cinnamon mixture. Cut each tortilla into 12 wedges.

  2. Place tortilla wedges in single layer in 2 ungreased 15x10x1-inch pans or on 2 cookie sheets. Broil 2 to 4 minutes, turning once, until crispy and golden brown. Cool completely, about 15 minutes.

  3. In medium bowl, mix remaining ingredients. Serve salsa with chips.

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