Country Life Tofu Cheesecake -

1/4 lb Soy margarine

--FILLING-- 1 c Soymilk; -OR-

1 c -Dry Soyagen AND 1 c -Water

20 oz Tofu

1/2 c Dry fructose

1/2 c Refined soy oil

1 tb Vanilla extract

1 ts Almond extract

2 ts Arrowroot powder

--TOPPING-- 3/4 c Apple juice concentrate

3 tb Arrowroot powder

6 c Fresh strawberries

5 min. Blend filling ingredients in blender until smooth. Pour into pie crust. Bake at

350F for 20 min. Mix

1/2 c of juice concentrate with arrowroot. Simmer strawberries with

1/4 c of juice concentrate. Add arrowroot mixture and simmer for 15 min more. Pour topping over cheesecake and cool before slicing.